tag:blogger.com,1999:blog-8552221265824831388.post9062485559825629184..comments2024-01-15T04:44:33.117-06:00Comments on My Leaky Waders: Parsnip PastaAnonymoushttp://www.blogger.com/profile/15677468859867335079noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-8552221265824831388.post-10975929623167796622014-02-20T06:15:54.903-06:002014-02-20T06:15:54.903-06:00so very true, courtney. they were practically made...so very true, courtney. they were practically made for each other :)Anonymoushttps://www.blogger.com/profile/15677468859867335079noreply@blogger.comtag:blogger.com,1999:blog-8552221265824831388.post-19863185206074023042014-02-20T06:14:52.376-06:002014-02-20T06:14:52.376-06:00Awesome, Hendrik! I'm glad you doubled it up t...Awesome, Hendrik! I'm glad you doubled it up too :)Anonymoushttps://www.blogger.com/profile/15677468859867335079noreply@blogger.comtag:blogger.com,1999:blog-8552221265824831388.post-48826483350909215382014-02-19T21:07:23.400-06:002014-02-19T21:07:23.400-06:00I think you could put just about anything in that ...I think you could put just about anything in that bacon cream sauce and it would taste fantastic.Courtney Morrishttps://www.blogger.com/profile/14663928992736227978noreply@blogger.comtag:blogger.com,1999:blog-8552221265824831388.post-86597126051128654702014-02-17T13:39:40.515-06:002014-02-17T13:39:40.515-06:00I made this today, and it indeed was superb. Delic...I made this today, and it indeed was superb. Delicious - thanks for sharing (and I followed your version - double for tasty leftovers =)!Hendrik Mhttps://www.blogger.com/profile/17824200765548092760noreply@blogger.com