Monday, April 25, 2011

My Easter Contribution

We had friends over for dinner yesterday and had a great time. Along with ham, popovers, and strawberry shortcake, we had a great dish that I learned from another friend. It is very easy and exttremely tasty.

Baby red potatoes
Sweet red onion
Sweet potatoes
Rosemary, salt, pepper, olive oil

After boiling the potatoes to soften them up, cut and combine all
other ingredients to proportions of your own liking. Oil. Season. Mix.

Roast in oven until the goodies are tender. Stirring occasionally.

Mmmmmm. Delicious. The instructions aren't very detailed because
that's the way I got them. Have fun with the flexibility of the
recipe, and make it your own:)


  1. Man, that looks awesome! I'd have to eat two plates of that stuff alone! :) LOL

  2. oh, I've eaten soooo much already.